Chocolate liquor is the base substance of every dark chocolate on the market. It is a versatile ingredient used in sweet and savory recipes. Whether baking a dessert or making a cup of hot cocoa, it adds delicious flavor to your dish.
But is it healthy? Let us find out in this article whether chocolate liquor has any real health benefits.
What is chocolate liquor?
Chocolate liquor is a delicious combination of cocoa solids and cocoa butter obtained by processing cocoa beans to make chocolate products. By definition, chocolate liquor is the base ingredient from which chocolate is made.
It is a thick paste-like mass made of cocoa solids and cocoa butter and has them in equal amounts.
Chocolate liquor is also known as cocoa liquor or cacao liquor.
Is chocolate liquor healthy?
Pure chocolate has some health benefits for you. It is produced straight from cocoa beans, which contain high amounts of fiber, protein, and mostly healthy fats. Moreover, it also contains substantial amounts of magnesium, zinc, and oxidants that are healthy for your heart.
And as it is said, any beverage is healthy if consumed in moderation.
Does chocolate liquor contain any alcohol?
If you are talking about chocolate liquor used to make chocolaty treats, there is no alcohol.
Chocolate liquor has nothing to do with alcohol despite its name. It is made from cocoa beans, fermented, dried, and then roasted. The resulting nibs of the beans are grounded into a paste called chocolate liquor.
However, it also depends on which liquor you are talking about.
In conclusion, chocolate liquor is a common ingredient in baking and making other chocolate products. The chocolate liquor does not contain alcohol. It is healthy when consumed in moderation. Moreover, it is vegan-friendly as well as gluten-free.
If you are looking for chocolate liquor or want to buy liquor chocolates, you can get them from Ellerslie Liquor Centre in New Zealand.